Brunch Menu

Afghani-style shakshuka with mixed herbs, spiced tomato base, three organic eggs, and organic yogurt.

Afghani-style shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and grilled beef kebab.

Afghani-style shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and tender beef rib.

Afghani-style shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and slow-cooked beef brisket.

Afghani-style shakshuka with red kidney beans, roasted potatoes, organic eggplant, okra, and mixed herbs in a spiced tomato base.

Slow-cooked beef brisket layered with creamy spinach dip and cabbage coleslaw, served on a toasted Portuguese bun with our signature Indonesian island sauce. Comes with a side of house salad and seasoned potatoes.

Crispy fish schnitzel topped with cabbage coleslaw, served on a toasted Portuguese bun with our signature Indonesian island sauce.

Crispy chicken schnitzel topped with cabbage coleslaw, pickled cucumber, and pickled onion, served on a toasted Portuguese bun with our signature Indonesian island sauce.

Dates and figs gently cooked and served with two organic sunny-side-up eggs, accompanied by a house salad, Afghani-style potatoes, and seasoned Afghani kidney beans.

Scrambled eggs served with Persian garlic potatoes, crispy fish schnitzel, mixed herbs, and spinach & feta dip.

Two organic eggs cooked in a spinach and leek sauce, served with labneh, fried halloumi, and house salad.

Mixed house salad topped with two organic eggs, Momma’s tomato sauce, and crispy fried onion. Served with a side of garlic sauce and grilled halloumi cheese.

Beef Brisket, scrambled eggs, Afghani garlic potatoes, herb salad, served over Indonesian island sauce.

French toast topped with peach jam, crushed walnuts, rose petals, and a scoop of Persian saffron ice cream.

Three organic eggs cooked with unsalted butter and cauliflower, served with a side of house salad and fried halloumi cheese.

Crispy chicken schnitzel and scrambled eggs served with Afghani-style potatoes and a fresh herb salad, finished with our signature Indonesian island sauce.