Brunch Menu

Shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and fried halloumi cheese.

Shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and grilled beef kebab.

Shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and tender beef rib.

Shakshuka with mixed herbs, spiced tomato base, three organic eggs, organic yogurt, and slow-cooked beef brisket.

Shakshuka with mixed herbs, spiced tomato base, red kidney beans, roasted potatoes, and eggplant.

Mixed greens, strawberries, dates, tahini-maple granola, Calabrian chili dressing, and feta. (GF) Add grilled chicken, avocado, or falafel for +$5.

Seasonal greens, roasted vegetables, and carrots topped with house dressing.

Beef brisket, scrambled eggs, Afghani garlic potatoes, and herb salad, served over Indonesian island sauce.

Slow-cooked beef brisket layered with creamy spinach dip and cabbage coleslaw, served on toasted sourdough bread with our signature Indonesian island sauce and side salad.

Crispy chicken schnitzel, halloumi cheese, arugula, and egg on sourdough bread. Served with Indonesian sambal hot sauce and side salad.

Grilled filet mignon steak on sourdough bread with creamy spinach and feta dip, pickled onion, pickled jalapeño, and egg. Served with crispy fries and fresh salad.

Crispy fish schnitzel topped with cabbage coleslaw, served on sourdough bread with our signature Indonesian island sauce and side salad.

Chicken schnitzel, scrambled eggs, and Afghani potatoes, served with Indonesian island sauce and side salad.

Scrambled eggs served with Persian garlic potatoes, crispy fish schnitzel, and side salad.

Two organic eggs cooked in a spinach and leek sauce, served with labneh, fried halloumi, and side salad.